Restaurant guide

Thank you San Francisco Chronicle, Mark C. Anderson and Deborah Luhrman for including us in this short list of your favorite restaurants in the Monterey Bay area. We are humbled and grateful. #idreamofjeninni #pacificgrove #seemonterey #eatlocal https://www.sfchronicle.com/travel/article/An-international-traveler-s-inside-guide-to-13655626.php

Waffles are ready for Monday Fried Chicken night. With truffle butter and truffled honey. #idreamofjeninni #pacificgrove #eatlocal #seemonterey

Thank you Monterey County Weekly and Raul Nava for featuring our sommelier owner in your current issue. AND, by the way, jeninni has been nominated in 3 diffent categories in 2019 Best Of Monterey County Readers Poll: - Best Fried Chicken - Best Restaurant In Pacific Grove - Best Sommelier Please vote for us. The last day for voting is 2/20 Thank you for all the friends who nominated us. http://www.montereycountyweekly.com/food_wine/longtime-sommelier-creates-a-cool-yet-comforting-space-to-explore/article_ea539de2-2a8b-11e9-9f4a-dbdaddcbafba.html

Friends: Please remember that we do close on Super Bowl Sunday. Have fun, be safe, and come and see us tomorrow - Monday Fried Chicken.

Happy New Year! Recovering from the holidays and taking a break from booze this month for "Dry January"? We got Seedlip, the world first alcohol-free spirit, and we use it in three of signature cocktails: - “gin + tonic”: seedlip’s garden 108 with fever tree tonic lime, juice + cucumber. - cherry + spice: seedlip spice 94, tart cherry juice, burnt sugar syrup, almond extract + rose water. - tabbouleh: seedlip garden 108, parsley, mint, cucumber, lemon juice + cherry tomato garnish. #idreamofjeninni #dryjanuary #cocktails #happyhour #pacificgrove #seemonterey #alcoholfreecocktails Photo credit: Nic Coury

We are rarely open on Wednesday nights. But we are tonight. And we are adding a new winter menu item: honey nut squash risotto, manzanilla sherry, spiced pepitas + grams padano. #idreamofjeninni #winterfood #eatlocal #pacificgrove #seemonterey

Winter menu new item: John Dory fish, Dungeness crab meat, lentils, crab nage + broccolini. #idreamofjeninni #seafood #fish #eatlocal #pacificgrove #seemonterey #merrychristmas

Starting our winter menu with: celery root bisque, chive + paprika oil.

Excellent! Thank you Monterey Herald and Mike Hale for the shout out. #idreamofjeninni #pacificgrove #eatlocal #seemonterey

Fig tartine; goat milk labneh, za’atar, pomegranate molasses, olive oil + sea slat. #idreamofjeninni #pacificgrove #eatlocal #seemonterey #farmersmarket #dinnertime #summertime

Continuing with the summer tonight: broiled local sardines with tomatoes + olive oil, fennel, piquillo peppers, pan con tomate + lemon #idreamofjeninni #pacificgrove #dinnertime #eatlocal #seemonterey

Starting the summer menu with: stone fruit + burrata; aleppo peppers, olive oil, sumac, sea salt + lavender-honey drizzle #idreamofjeninni #pacificgrove #seemonterey #eatlocal #dinnertime

Thank you Carmel Magazine for the shout out ... Great pic! And, yes... we, and our costumers,love this drink.

Petty cool article by Eric Asimov for The New York Times. A must read for wine lovers and drinkers.

Happening tonight: sapanakokorizo; classic Greek dish: rice, spinach, meyer lemon, mint, dill + olive oil. Our vegetarian, vegan gluten free option on the menu.

Happening tonight: crudo; kindari bluefin tuna belly; herbs, cucumber, reddish, mint, olive oil, sea salt, meyer lemon zest + pickled fresno chili.

Kindari bluefin tana belly. 🙏 Akaoni and La Balena for sharing this premium cut from a premium and sustainable fish. We’ll feature it on the menu tomorrow in crude style.

Smoked (pork + chicken) loukaniko sausage; shaved fennel, cara cara orange segments, parsley + calabrian chili oil 🌶

Ready for smoking chicken + pork loukaniko ( Greek sausage with orange + fennel). On the menu next week.

Happening tonight: branzino; freekeh pilav, celery root purée + chermoula.

Who's ready for rabbit tinga #tacos? #tnds ¡taquería jeninni! w @eggs_penedict is happening this Tuesday, 1/13! For resies: 831-920-2662 or www.jeninni.com #mexico #idreamofjeninni